Honduras Black & Tan - Fair Trade & Organic

This roast is a mixture of medium and slightly darker medium roasted single origin Honduran coffee beans creating the unique "black and tan" appearance.  Notes of sweet vanilla and subtle tones of stone fruit with a medium acidity and a round body make this an excellent cup of coffee.  

Grown by a cooperative of organic farmers known as COMSA in La Paz, the coffee is grown at altitudes ranging from 4,100-5,250 ft. and is meticulously sorted for density.  This region is known for having the highest quality coffee in the country.