Brazil Cerrado

Medium Roast

Natural Process

Brazil Cerrado is a mild, yet tasty cup of coffee that features notes of almonds and dark chocolate.  It's creamy, medium bodied and perfectly balanced. 

Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil.  The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth”.  Factors such as the soil, consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee.