This single origin Colombia is rich with robust flavor, a medium acidity, smooth texture and a clean finish. These dense, high quality beans come from the ideal growing climates of Colombia, where the coffee cherries are hand-picked for quality. Colombia's rich volcanic soil, 1,200-1,800m altitudes, frost-free winters, high levels of rainfall and rich history of coffee cultivation which has continued for over 300 years can all take credit for this incredible roast.

Colombia Excelso

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Dark Roast
 
This single origin Colombia is rich with robust flavor, a medium acidity, smooth texture and a clean finish. These dense, high quality beans come from the ideal growing climates of Colombia, where the coffee cherries are hand-picked for quality. Colombia's rich volcanic soil, 1,200-1,800m altitudes, frost-free winters, high levels of rainfall and rich history of coffee cultivation which has continued for over 300 years can all take credit for this incredible roast.